![]() Within its first decade of existence, the Michelin Guide expanded rapidly and became available throughout Europe, as well as Northern Africa. Since there were only a few hundred cars in all of France, the guide was given away for free in hopes of creating demand for cars. It also included a list of restaurants, hotels, mechanics, and gas stations along popular routes in France. The first Michelin Guide printed 35,000 copies and included maps, along with instructions on how to repair and change tires. The aim of the guide was to create a demand for automobiles, and therefore, Michelin tires. The first Michelin Guide was compiled in 1900 by Michelin Tire founders and French industrialist brothers Andre and Edouard Michelin. Interestingly, the invention of the Michelin Star rating coincides with the invention of the automobile. The Unexpected Origins of the Michelin Guide The origins of the Michelin Guide trace back to the turn of the 20th century and were inspired by a surprising turn of events that have very little to do with cuisine. After all, some of the cooks we’re training may one day aspire to join the ranks of restaurants recommended in the iconic Michelin Guide. Here at the Auguste Escoffier School of Culinary Arts, we thought you should know the whole story. For the first time, the guide recognised mixologists with the inaugural cocktail award, which went to Makis Kazakis of glitzy Chinese restaurant Park Chinois in Mayfair, London.Have you ever wondered how restaurants get Michelin Stars? Or how the Michelin Star rating system came to be? These include the Young Chef award, this year scooped by Sarah Howard at Tom Kerridge's The Coach in Marlow.
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