You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE. If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. I used a French load cut in half and loaded it up.Ĭrispy Baked Buffalo Chicken: This is the best way to dress up upper basic boneless skinless chicken breast! It's all made in the slow cooker and taste amazing.īuffalo Chicken French Bread Pizza: This pizza is so easy to make and so full of flavor. Shredded Buffalo Chicken Sandwich: This one is a favorite of mine. Here are a few more of my favorite buffalo chicken recipes: This should help prevent the ingredients from separating. Put back on the stove if this is the case, heat it up and mix constantly for a few minutes. They have not fully come together and are separated in the cooking process. If your dip has a greasy or oil texture or pools in the dip, it means that your have not mixed your ingredients together well enough. Just like your favorite Buffalo Wing place gives you celery to eat with the wings, you need to dip some celery in here! Carrot sticks work great too! There are two things I always have ready with this dip. I use this recipe all the time if I don't have any Buffalo Sauce on hand! What do you serve with your Buffalo Chicken Dip? You can also make your own Homemade Buffalo Sauce. I love using that brand, but you can use whichever is your personal favorite as well! My personal opinion though is Frank's is one of the best Buffalo Sauces available. I am a HUGE fan of Frank's Red Hot Buffalo Sauce. It saves me so much time to make it ahead of time when I know I will be making this or other recipes that call for pre-cooked chicken. You can make several breasts and use some for this and some for another recipe. If you know you will be making this I suggest making my slow cooker all-purpose chicken. You can always add more to taste once it's done.įor this recipe, you can used a precooked canned chicken or cook your own chicken breast and shredded it. Tips: I prefer mine to be very spicy and we add the entire cup of sauce.At this time you can add in more buffalo sauce to taste. Step three: Mix together ingredients well then remove from heat. Step two: Over low heat melt cream cheese, ranch dressing, buffalo sauce, and shredded cheese, and once that is melted add in chicken. Since you will be melting cheese it can get pretty messy so I have a pretty heavy hand when I am spraying this. ![]() Step one: Prepare a saucepan with non-stick cooking spray.
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